The Dish Star
Fire Herbal Fish
Wok fried whole fish, topped with The Dish spiced herbs sauce.
Phuket Steamer Market
Steamed fish fillet, black tiger shrimp, sea scallops and New Zealand green mussels, served with steamed broccoli and Thai Dish seafood dipping sauce.
Salmon Gone Wild
Grilled salmon, topped with Thai coconut curry sauce and sprinkel silvered kaffir lime leaves on the final top.
Crying Tiger Steak
Grilled rib eye steak (8oz) with Thai classic overnight marinated style and flash fast cooking ensures that the steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dried chili flakes.
Treasure From The Sea
A treasure trove of shrimp, scallops, mussels, and squid stir fried with onion, carrots, bell peppers, and chili paste, garnished with keffir lime leaves, lemongrass and fresh basil.